Face Transformation
23 Jan 2010Has anyone else given http://morph.cs.st-andrews.ac.uk/ (“The Perception Laboratory’s Face Transformer”) a go? I stumbled upon it years back, but now I gave it another go, pretty amusing!
Has anyone else given http://morph.cs.st-andrews.ac.uk/ (“The Perception Laboratory’s Face Transformer”) a go? I stumbled upon it years back, but now I gave it another go, pretty amusing!
What better things to do in the middle of the night than bake a batch of delicious cinnamon rolls and possibly drive sleeping neighbors to the brink of insanity by the mouth watering scent slowly spreading through the corridors…
Here’s the recipe, very easy but quite time consuming:
5 dl milk, 1-2 eggs, 2 dl sugar, 1 tsp salt, 50 g yeast (fresh), about 1,5 l wheat flour and 200 g margarine.
Warm up the milk to body temperature (37°C). Crumble the yeast into a bowl. Add sugar, salt and the egg(s). Add the milk and stir until the sugar and salt have melted. Add the flour little by little. Finally add the margarine and work it into the dough. Let the dough rise in a warm and draft-free place (eg. inside a microwave oven) until it has nearly doubled in size. Create your rolls and allow them to rise a bit on the baking tin. Brush the rolls with a beaten egg and bake them in a oven at 225°C until the buns get a golden brown color.
Too tired to think, but I still need to find the energy to put most of the rolls into the freezer. These babies will bring my taste buds joy for months!